Coconut Dessert Sauté

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  • 2 bannannas, peeled and sliced
  • 2 mangoes, peeled and cubed (optional)
  • 1 pineapple, peeled, cored, and cubed
  • 2 oranges, peeled and cubed
  • 3 tbsp coconut oil
  • ¼ cup white Grape Juice
  • ½ tsp ground coriander


  1. In a wok or large skillet, sauté all ingredients until thick texture occurs. Serve over vanilla ice cream. Garnish with fresh raspberries and orange zest.