Difference between revisions of "Coconut Chutney (North Indian)"
m (Cookbook:Coconut chutney moved to Cookbook:Coconut Chutney (North Indian): Should not be merged, but rather exist as separate variant of Cookbook:Coconut Chutney)
m (1 revision: 2)
Revision as of 17:29, 22 March 2012
- 2 cups fresh shredded coconut
- 1-2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
- Grind all ingredients well in a blender.
Do not keep for more than 2 days.