Difference between revisions of "Coconut Chutney (North Indian)"

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{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]] | [[Cookbook:Vegan cuisine|Vegan Cuisine]]
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| [[Cuisine of India|Indian Cuisine]] | [[Vegan cuisine|Vegan Cuisine]]
  
'''Coconut chutney''' is served as an accompaniment to many South [[Cookbook:Cuisine of India|Indian]] dishes, such as [[Cookbook:Dosa|dosa]] and [[Cookbook:Idli|idli]]. This recipe is a North Indian variant.
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'''Coconut chutney''' is served as an accompaniment to many South [[Cuisine of India|Indian]] dishes, such as [[Dosa|dosa]] and [[Idli|idli]]. This recipe is a North Indian variant.
  
 
==Ingredients==
 
==Ingredients==
* 2 cups fresh shredded [[Cookbook:Coconut|coconut]]
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* 2 cups fresh shredded [[Coconut|coconut]]
* 1-2 split [[Cookbook:Chilli Pepper|green chillies]]
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* 1-2 split [[Chilli Pepper|green chillies]]
* 5 cloves [[Cookbook:Garlic|garlic]]
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* 5 cloves [[Garlic|garlic]]
* ½ cup chopped [[Cookbook:Cilantro|cilantro]]
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* ½ cup chopped [[Cilantro|cilantro]]
* ½ teaspoon [[Cookbook:Salt|salt]]
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* ½ teaspoon [[Salt|salt]]
 
* ½ cup water
 
* ½ cup water
  
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==See also==
 
==See also==
*[[Cookbook:Coconut Chutney|Coconut Chutney]]
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*[[Coconut Chutney|Coconut Chutney]]
  
[[Category:Vegan recipes|{{PAGENAME}}]]
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[[Category:Vegan Recipes]]
[[Category:Indian recipes|{{PAGENAME}}]]
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[[Category:Indian cuisine]]
[[Category:Coconut recipes|{{PAGENAME}}]]
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[[Category:Chutney recipes|{{PAGENAME}}]]
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[[Category:Coconut Recipes]]
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[[Category:Chutney Recipes]]
 
[[category:Gluten-free recipes|{{PAGENAME}}]]
 
[[category:Gluten-free recipes|{{PAGENAME}}]]

Latest revision as of 18:35, 9 May 2012

| Indian Cuisine | Vegan Cuisine

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Ingredients[edit]

Procedure[edit]

  1. Grind all ingredients well in a blender.

Do not keep for more than 2 days.

See also[edit]