Difference between revisions of "Coconut Chutney (North Indian)"

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Latest revision as of 18:35, 9 May 2012

| Indian Cuisine | Vegan Cuisine

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Ingredients[edit]

Procedure[edit]

  1. Grind all ingredients well in a blender.

Do not keep for more than 2 days.

See also[edit]