Difference between revisions of "Coconut Chutney (North Indian)"

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{{recipe}} | [[Cuisine of India|Indian Cuisine]] | [[Vegan cuisine|Vegan Cuisine]]
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| [[Cuisine of India|Indian Cuisine]] | [[Vegan cuisine|Vegan Cuisine]]
  
 
'''Coconut chutney''' is served as an accompaniment to many South [[Cuisine of India|Indian]] dishes, such as [[Dosa|dosa]] and [[Idli|idli]]. This recipe is a North Indian variant.
 
'''Coconut chutney''' is served as an accompaniment to many South [[Cuisine of India|Indian]] dishes, such as [[Dosa|dosa]] and [[Idli|idli]]. This recipe is a North Indian variant.

Revision as of 16:57, 11 April 2012

| Indian Cuisine | Vegan Cuisine

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Ingredients

Procedure

  1. Grind all ingredients well in a blender.

Do not keep for more than 2 days.

See also