Difference between revisions of "Cinnamon Chips and Fruit Salsa"

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m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
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# Serve with chilled fruit salsa.
 
# Serve with chilled fruit salsa.
  
 +
==References==
 +
<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 +
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Tortilla Recipes]]
 
[[Category:Tortilla Recipes]]
 
[[Category:Mexican cuisine]]
 
[[Category:Mexican cuisine]]

Revision as of 10:50, 5 May 2012

Description

I used this for a Cinco de Mayo dessert. It is so simple to make and very tasty! From "Catsrecipes Y-Group"[1]

Ingredients

Directions

  1. Preheat oven to 350°F degrees
  2. Coat one side of each flour tortilla with butter flavored cooking spray.
  3. Cut into wedges and arrange in a single layer on a large baking sheet.
  4. Sprinkle wedges with desired amount of cinnamon/sugar.
  5. Spray again with cooking spray.
  6. Bake in the preheated oven 8 to 10 minutes.
  7. Repeat with remaining tortilla wedges.
  8. Allow to cool approximately 15 minutes.
  9. Serve with chilled fruit salsa.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group