Difference between revisions of "Chocolate Pecan Shortbread Drops"

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* ½ cup [[pecans]], finely chopped
 
* ½ cup [[pecans]], finely chopped
  
== Directions ==
+
== Procedures ==
 
# Preheat oven to 325°F.
 
# Preheat oven to 325°F.
 
# With an electric mixer, beat [[butter]] and [[sugar substitute]] on medium speed until light and fluffy, about 4 minutes.
 
# With an electric mixer, beat [[butter]] and [[sugar substitute]] on medium speed until light and fluffy, about 4 minutes.

Latest revision as of 12:17, 15 July 2012

Description

File:Chocolate Pecan Shortbread Drops.jpg
Chocolate Pecan Shortbread Drops

Drop cookies are the easiest type of cookie to make. Keep a batch of frozen dough in the freezer to quickly satisfy a ferocious sweet tooth.

Ingredients

Procedures

  1. Preheat oven to 325°F.
  2. With an electric mixer, beat butter and sugar substitute on medium speed until light and fluffy, about 4 minutes.
  3. Turn speed to low and add egg, vanilla and chocolate extracts.
  4. Scrape bowl down, and then add bake mix, cocoa powder and pecans, mixing until just combined.
  5. Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
  6. Bake 12 to 14 minutes, until cookies are set.
  7. Cool on sheets 1 minute before transferring to wire racks to cool completely.