Difference between revisions of "Chocolate Grand Marnier Truffles"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
m (Text replace - "Directions" to "Procedures")
 
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* [[cocoa|cocoa powder]]
 
* [[cocoa|cocoa powder]]
  
== Directions ==
+
== Procedures ==
 
# Melt [[butter]] in heavy saucepan; add [[cream]] and [[orange]] zest.
 
# Melt [[butter]] in heavy saucepan; add [[cream]] and [[orange]] zest.
 
# Heat until it just starts to boil.
 
# Heat until it just starts to boil.

Latest revision as of 12:16, 15 July 2012

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

Procedures

  1. Melt butter in heavy saucepan; add cream and orange zest.
  2. Heat until it just starts to boil.
  3. Remove orange zest and whisk in chocolate.
  4. Then whisk in Grand Marnier and orange extract.
  5. Refrigerate, stirring occasionally so that the mixture firms uniformly.
  6. When ready to make truffles, remove mixture from refrigerator.
  7. Let stand 10 minutes to soften slightly.
  8. Scoop mixture by teaspoons and roll in cocoa.
  9. Refrigerate until ready to serve.

References