Chocolate Cheese Cake

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Description[edit]

Chocolate cheesecake [1], decadent in both chocolate and cheese.


Ingredients[edit]

Crust[edit]

Filling[edit]

Frosting[edit]

  • 6 ounces (6 squares) semisweet chocolate, melted
  • ½ cup sour cream

Procedure[edit]

Preheat oven to 150°C (300°F). Crush whole cookies, crackers, or wafers by placing them in a sturdy plastic bag and crush using a rolling pin, or use a food processor. Combine chocolate crumbs and melted butter. Press crumb mixture into bottom and sides of 9-inch springform/baking pie pan. Beat together sugar and eggs at medium speed, slowly add cream cheese. You are finished when the consistency is smooth and fluffy. Using a double boiler melt 4 ounces of chocolate. Add the melted chocolate to the cream cheese mixture, blending it well. Scoop the mixture into the crust, spread it evenly. Bake cheesecake for ~40-45 minutes, until the center looks set. Let this cool completely. Chill for an hour.

Frosting[edit]

Melt remaining chocolate, again mix with sour cream, then spread over the chocolate cheese cake, chill to set the icing.

References[edit]