Difference between revisions of "Chocolate Bread Pudding"

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== Description ==
 
== Description ==
She obtained this recipe when she was on a Key West Florida Navy base (my dad was career Navy) when she was a young bride. She married in 1946 so we know it goes back at least that far. Exact date unknown
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Chocolate Bread Pudding <ref>{{cite book|last=Oliver|first=Jamie Espe|title=Jamie's AMERICA easy twists on great american classics, and more|year=2010|publisher=Michael Joseph / The Penguin Group|isbn=978-1-4013-2360-8|pages=116}}</ref> <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=822-823}}</ref> is a nice dessert, this particular recipe uses a chocolate beer sauce.
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== Ingredients ==
 
== Ingredients ==
  
* 2 cups stale bread crumbs
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*5 large eggs
* 4 cups [[milk]]
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*5 tbsps unsweetened cocoa powder
* ½ teaspoon [[nutmeg]]
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*5 tbsps sugar, plus extra for sprinkling
* 1/3 cup [[cocoa]]
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*1 cup heavy cream
* 2 [[egg]]s
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*3 cups reduced fat milk
* ½ teaspoon [[salt]]
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*1 x 28 oz loaf of white bread, ends removed, sliced into 1/4" thick slices
* 2/3 cups [[Granulated sugar|Sugar]]
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*1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
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*small handful of pecan nuts, chopped roughly
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*container of strawberries (Optional)
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*vanilla ice cream (Optional)
  
 
Sauce:
 
Sauce:
* 1 [[egg]], separated
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* 1/3 cup whole [[milk]]
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*1/2 cup brown ale
* 1/3 cup [[Granulated sugar|Sugar]]
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*1/2 cup heavy cream
* ½ teaspoon [[vanilla extract]]
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*2 tbsps sugar
* ½ pint [[heavy cream]]
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*1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
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*sea salt
  
  
 
== Directions ==
 
== Directions ==
# Put bread, [[milk]], [[nutmeg]], and [[cocoa]] in bowl.
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Heat oven to 350 degrees F.  
# Soak 2-3 minutes.
 
# Beat [[egg]]s, [[Granulated sugar|Sugar]], and [[salt]].
 
# Mash soaked crumbs and add [[egg]] mixture.
 
# Pour into pudding dish.
 
# Bake in slow oven about 40 minutes placing dish in hot [[water]].
 
# Serve with sauce which is made by beating [[egg]] white until stiff.
 
# Add [[milk]], beaten [[yolk]], [[Granulated sugar|Sugar]], [[vanilla]] and [[cream]].
 
# Stir until smooth.
 
  
 
==References==
 
==References==
<references/>
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<References/>
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
  

Revision as of 18:15, 6 June 2012

Description

Chocolate Bread Pudding [1] [2] is a nice dessert, this particular recipe uses a chocolate beer sauce.


Ingredients

  • 5 large eggs
  • 5 tbsps unsweetened cocoa powder
  • 5 tbsps sugar, plus extra for sprinkling
  • 1 cup heavy cream
  • 3 cups reduced fat milk
  • 1 x 28 oz loaf of white bread, ends removed, sliced into 1/4" thick slices
  • 1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
  • small handful of pecan nuts, chopped roughly
  • container of strawberries (Optional)
  • vanilla ice cream (Optional)

Sauce:

  • 1/2 cup brown ale
  • 1/2 cup heavy cream
  • 2 tbsps sugar
  • 1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
  • sea salt


Directions

Heat oven to 350 degrees F.

References

  1. Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 116. ISBN 978-1-4013-2360-8. 
  2. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 822-823. ISBN 13:978-0-7432-4626-2. 

Cat's Recipes Y-Group