Difference between revisions of "Chickpea Soup"

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m (Text replace - "Directions" to "Procedures")
 
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* [[lemon]] slices (for garnish)
 
* [[lemon]] slices (for garnish)
  
== Directions ==
+
== Procedures ==
  
 
Soak the beans overnight in warm [[water]].  
 
Soak the beans overnight in warm [[water]].  

Latest revision as of 11:48, 15 July 2012

Description[edit]

A Vegetable Soup

Cook Time: aprox. 2 hours and 15 minutes

Ingredients[edit]

Procedures[edit]

Soak the beans overnight in warm water. Strain and dust with baking soda. Let stand for 15 minutes. Rinse with hot water and rub a few at a time between your fingers to remove the skins (throw away the skins). Place into a strainer and rinse thoroughly for several minutes. Put into a large pot along with enough water or chicken stock to cover and bring to a boil. Skim off the foam as it rises. Add the onions, oil, salt and pepper. Simmer covered until the beans split for about 90 min. to 2 hours.

Serve hot with lemon slices.


Other Links[edit]

See also[edit]