Chickpea "Hot Dogs"

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Chickpea "Hot Dogs"



  1. Wash the Chickpeas and soak overnight in cold water. Drain.
  2. Grind the Peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour.
  3. Heat the fat to 370 degrees in a deep kettle and carefully drop the "hot dogs" into it. Fry until browned. Drain. Serve with mustard or hot chili sauce.
  4. Makes about 20.