Chicken and Noodles

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Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

  • Serves: 4

Ingredients

Procedures

  1. Cook and drain noodles.
  2. Add chicken (may be rinsed and drained to lower fat) and cream soup.
  3. Heat thoroughly and serve.