Difference between revisions of "Chicken and Dumplings"

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m (Text replace - "Directions" to "Procedures")
 
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* 2 tablespoons [[oil]]
 
* 2 tablespoons [[oil]]
  
== Directions ==
+
== Procedures ==
 
=== Chicken ===
 
=== Chicken ===
 
# Boil chicken.
 
# Boil chicken.

Latest revision as of 11:48, 15 July 2012

Description

Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Fluffy Dumplings

Procedures

Chicken

  1. Boil chicken.
  2. Remove from stock and debone.
  3. Return to stock.
  4. Salt and pepper to taste.
  5. Top with fluffy dumplings.

Dumplings

  1. Combine ingredients and drop rounded teaspoonfuls of dumpling mixture onto boiling chicken and stock.
  2. Cook until fluffy on top of stew — about 12–15 minutes.