Chicken Rissoles

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Chicken rissoles


Just when you were wondering where North Korea figured in all this…

This recipe is for 4 servings.



  1. Smash the garlic and grate the ginger. Slice the spring Onion finely.
  2. Thoroughly mix everything except the oil for frying and make it into 4–6 flattish rissoles.
  3. Fry in hot oil till they are brown on both sides.