Difference between revisions of "Chicken Piccata"

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Revision as of 16:52, 17 July 2012

Ingredients

  • 2 tbs all purpose flour
  • 1/4 tsp each salt and ground pepper
  • 4 skinned boned chicken breast halves, tenderloins removed
  • 2 tsp oil
  • 1/2 cup chicken broth
  • 1/4 cup water
  • 2 thinly sliced large garlic cloves
  • 2 tbs lemon juice
  • 1 tsp capers
  • 1 tbs butter
  • 2 tbs snipped chives
  • Broccoli
  • Lemon slices

Procedures

  1. Mix flour, salt and pepper on a sheet of wax paper.
  2. Add chicken, turn to coat. Shake off excess.
  3. Heat oil in a skillet.
  4. Add chicken and cook 6 min. turning once until golden and done.
  5. Remove to dinner plates.
  6. Add chicken broth, water and garlic to skillet, bring to a boil.
  7. Reduce heat and simmer 1 min. or until garlic is tender.
  8. Stir in lemon juice and capers, remove from heat.
  9. Stir in butter until melted, then chives.
  10. Spoon over chicken.

Serve with broccoli and lemon slices. Makes 4 servings

References

[1]