Difference between revisions of "Chicken Liver Pilaf"

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m (Text replace - "Directions" to "Procedures")
 
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* ¼ teaspoon ground [[black pepper]]
 
* ¼ teaspoon ground [[black pepper]]
 
*
 
*
== Directions ==
+
== Procedures ==
 
# Cook [[chicken]] livers, [[celery]], [[onion]]s and [[mushroom]]s in [[butter]] until tender crisp.
 
# Cook [[chicken]] livers, [[celery]], [[onion]]s and [[mushroom]]s in [[butter]] until tender crisp.
 
# Add [[rice]], broth, [[salt]] and [[pepper]].
 
# Add [[rice]], broth, [[salt]] and [[pepper]].

Latest revision as of 11:47, 15 July 2012

Makes 6 servings

Ingredients

Procedures

  1. Cook chicken livers, celery, onions and mushrooms in butter until tender crisp.
  2. Add rice, broth, salt and pepper.
  3. Bring to a boil. Stir well.
  4. Cover, reduce heat and simmer for 15 minutes or until rice is tender and liquid is absorbed.
  5. Fluff lightly with a fork.