Difference between revisions of "Chicken Liver Pilaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Meat Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ teaspoon ground [[black pepper]] | * ¼ teaspoon ground [[black pepper]] | ||
* | * | ||
| − | == | + | == Procedures == |
# Cook [[chicken]] livers, [[celery]], [[onion]]s and [[mushroom]]s in [[butter]] until tender crisp. | # Cook [[chicken]] livers, [[celery]], [[onion]]s and [[mushroom]]s in [[butter]] until tender crisp. | ||
# Add [[rice]], broth, [[salt]] and [[pepper]]. | # Add [[rice]], broth, [[salt]] and [[pepper]]. | ||
Latest revision as of 11:47, 15 July 2012
Makes 6 servings
Ingredients
- 6 chopped chicken livers
- ½ cup sliced celery
- ½ cup sliced green onions
- 1 x 4-ounce can sliced mushrooms, drained
- 1 tablespoon butter or margarine
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
