Difference between revisions of "Chicken L'Orange"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 cup (11 oz) [[mandarin orange]] segments, drained  
 
* 1 cup (11 oz) [[mandarin orange]] segments, drained  
  
== Directions ==
+
== Procedures ==
 
# Pour orange juice over chicken in shallow dish.
 
# Pour orange juice over chicken in shallow dish.
 
# Marinate 1 hour at room temperature or up to 24 hours in the refrigerator, turning once.
 
# Marinate 1 hour at room temperature or up to 24 hours in the refrigerator, turning once.

Latest revision as of 11:46, 15 July 2012

Ingredients

Procedures

  1. Pour orange juice over chicken in shallow dish.
  2. Marinate 1 hour at room temperature or up to 24 hours in the refrigerator, turning once.
  3. Marinating chicken overnight increases juiciness and flavor.
  4. drain chicken; reserve marinade.
  5. Coat chicken with flour.
  6. Heat butter in large skillet over medium-high heat.
  7. Add 4 chicken breasts; brown on both sides and drain on paper towel; repeat with remaining chicken.
  8. Stir reserved marinade and wine drippings in skillet; return chicken to pan.
  9. Reduce heat to low; cover and simmer 20 minutes; uncover and simmer 10 to 15 minutes more until chicken is tender.
  10. Remove chicken to platter; sprinkle with almonds.
  11. Add orange segments to sauce in skillet and heat over medium heat just until bubbly.
  12. Pour sauce over chicken.