Chicken Chasseur

From Recidemia
Revision as of 11:46, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description[edit]

  • Makes 6 servings

Ingredients[edit]

Procedures[edit]

  1. Dredge chicken in cornstarch seasoned with salt, thyme, and pepper.
  2. Cook chicken in butter and oil in large skillet over medium heat until brown on all sides.
  3. Stir in onions and mushrooms; continue cooking 2 minutes.
  4. Add tarragon, broth and sherry; cover and simmer 10 minutes.
  5. Stir in tomatoes; cover and cook 5 minutes longer.
  6. Serve over hot rice.
  7. Garnish with parsley.