Chesapeake-style Soy Cakes

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Description[edit]

Recipe from United Soybean Board

Ingredients[edit]

Procedures[edit]

  1. Coarsely mash cooked soybeans until lumpy.
  2. Combine all ingredients in large bowl.
  3. Form ⅓-cup portions into patties.
  4. Cook on a lightly oiled griddle over medium heat until thoroughly heated and browned on both sides.
  5. Serve 2 cakes per serving with a lemon wedge.

To cook soybeans[edit]

  1. Add 1 pound dry soybeans to 1½ to 2 quarts boiling water; boil 5 minutes.
  2. Cover pot, remove from heat and let stand 1 hour.
  3. Drain; add 1½ quarts water.
  4. Do not add salt at this point or it will delay the softening of the beans.
  5. Bring beans and water to boil; reduce heat and simmer, with lid tilted on pot, about 3 hours or until beans are tender.
  6. Yield: 1 to 1½ quarts cooked beans.