Difference between revisions of "Cherokee Red and Green Mixit"
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[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
| − | [[Category:Native American Vegetarian]] | + | [[Category:Native American cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sunflower oil Recipes]] | [[Category:Sunflower oil Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Revision as of 10:26, 9 May 2012
Description
File:89063846.jpg
Zucchini
Ingredients
- 1 lb Eggplant, sliced
- 1 lb zucchini, sliced
- 1 lb Ripe tomatoes, peeled and seeded
- 1 lb Sweet bell peppers, seeded and sliced
- 1 lb onions, peeled and sliced
- 3 tbl sunflower oil
- 3 tbl vinegar or lemon juice
- 2 tsp Honey or Sugar
- 1 1/2 tsp salt
- 1/2 tsp Ground pepper
- 1 tsphot pepper sauce, to taste or 3/8 tbl Chopped fresh dill
Directions
- In a large bowl, toss vegetables with oil, vinegar and honey.
- In a heavy cooking pot or dutch oven, layer vegetables and sprinkle with seasonings.
- Place over high heat .
- Reduce heat to medium low.
- Cover and simmer for about 1 hour.
