Cheese enchiladas

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Revision as of 12:55, 30 November 2010 by Charibot (talk) (Directions: fixing, replaced: bubbly → bubbly)
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Mix Cheese, Onion, and milk powder together to make a filling.


  1. In another bowl, mix the tomato paste with oil, the other Onion, water, and seasoning for the sauce.
  2. Dip tortillas in the sauce.
  3. Place some Cheese mixture on each tortilla and roll them up.
  4. Place enchiladas, flap side down, in baking dish.
  5. Pour the sauce over the enchiladas.
  6. Bake at 375 °F (190 °C) until bubbly (about 30 minutes).