Difference between revisions of "Cha Ye Dan"

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[[Category:Tea Recipes]]
[[Category:Tea Recipes]]
[[Category:Hong Kong Snacks]]
[[Category:Hong Kong Snacks]]
[[Category:Recipes that need photos]]

Revision as of 17:54, 1 April 2012


Soaked eggs in tea




  1. Boil eggs until 90% cooked.
  2. Hit and crush eggs lightly by a spoon.
  3. Boil water in small pot, turn off fire, add oolong tea leaves.
  4. Put eggs into tea pot when water is turned brown.
  5. Turn on fire, keep boiling in very low heat, add salt.
  6. Soak eggs for 2 – 3 hours, serves.