Difference between revisions of "Cha Ye Dan"

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* 3 tbsp [[salt]]  
 
* 3 tbsp [[salt]]  
  
== Directions ==
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== Procedures ==
 
# Boil [[egg]]s until 90% cooked.
 
# Boil [[egg]]s until 90% cooked.
 
# Hit and crush [[egg]]s lightly by a spoon.
 
# Hit and crush [[egg]]s lightly by a spoon.
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[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Tea Recipes]]
 
[[Category:Tea Recipes]]
[[Category:Hong Kong Snacks]]
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[[Category:Hong Kong cuisine]]
[[Category:Recipes that need photos]]
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[[Category:Snack Recipes‏‎]]

Latest revision as of 10:02, 15 July 2012

Description

Soaked eggs in tea

Ingredients

Sauce

Procedures

  1. Boil eggs until 90% cooked.
  2. Hit and crush eggs lightly by a spoon.
  3. Boil water in small pot, turn off fire, add oolong tea leaves.
  4. Put eggs into tea pot when water is turned brown.
  5. Turn on fire, keep boiling in very low heat, add salt.
  6. Soak eggs for 2 – 3 hours, serves.