View source for Cauliflower in Almond Sauce (Coliflor en Salsa de Almendra)


[[Image:Coliflor en Salsa de Almendra.jpg|right|thumb|]]
== Description ==

This recipe is for 2 serves.

== Ingredients ==

* 1 medium-sized [[cauliflower]], about 8 inches across 	
* [[salt]]
* 1 recipe [[Bechamel]] (White Sauce)
* 1/2 cup finely ground [[almond]]s

== Procedures ==

# Trim the [[Cauliflower]] and cut a cross in the bottom of the stem end.
# This speeds up the cooking of the stalk so that it is tender at the same time as the flowerets.
# Drop, stem end down, into a large saucepan of boiling salted [[water]], cover, and simmer for 15 to 20 minutes, or until just tender.
# Lift out and place in a serving dish, preferably round, to show off the [[Cauliflower]].
# Meantime make the Bechamel.
# Stir in the [[almond meal|ground almonds]], and cook, stirring, over low heat for about 2 minutes to blend the flavors.
# Mask the [[Cauliflower]] with the sauce and serve as an accompaniment to any plainly cooked meat, poultry, , or shellfish.

[[Category:Almond Recipes]]
[[Category:Almond meal Recipes]]
[[Category:Cauliflower Recipes]]
[[Category:Chilean cuisine]]

[[Category:Chilean cuisine]]
[[Category:Snack Recipes‏‎]]
[[Category:Fish Recipes]]