Difference between revisions of "Catfish Cakes"

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* 1 tablespoon [[vegetable oil]]
 
* 1 tablespoon [[vegetable oil]]
  
== Directions ==
+
== Procedures ==
 
# Cook [[carrot]]s and [[onion]]s in [[butter]] in small skillet over medium heat until tender crisp; set aside.
 
# Cook [[carrot]]s and [[onion]]s in [[butter]] in small skillet over medium heat until tender crisp; set aside.
 
# Combine [[fish]] fry coating mix, [[cornbread]] mix, [[baking powder]], creole seasoning, and [[black pepper]] in large bowl.
 
# Combine [[fish]] fry coating mix, [[cornbread]] mix, [[baking powder]], creole seasoning, and [[black pepper]] in large bowl.
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__NOTOC__
 
__NOTOC__
 
+
==References==
[[Category:Cajun Appetizers]]
+
<references/>
[[Category:Cajun Snacks]]
+
[[Category:Cajun cuisine]]
 +
[[Category:Appetizer Recipes]]
 +
[[Category:Cajun cuisine]]
 +
[[Category:Snack Recipes‏‎]]
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Catfish Recipes]]
 
[[Category:Catfish Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Seafood appetizer Recipes]]
 
[[Category:Seafood appetizer Recipes]]

Latest revision as of 21:04, 13 July 2012

Makes 10 servings.

Ingredients[edit]

Procedures[edit]

  1. Cook carrots and onions in butter in small skillet over medium heat until tender crisp; set aside.
  2. Combine fish fry coating mix, cornbread mix, baking powder, creole seasoning, and black pepper in large bowl.
  3. Blend milk with egg yolk and hot pepper sauce.
  4. Stir rice, fish, carrot mixture, and milk mixture into dry ingredients.
  5. Beat egg white until stiff but not dry.
  6. Fold in beaten egg white.
  7. Heat oil in large skillet over medium-high heat.
  8. Drop batter by ¼ cup into skillet; flatten.


References[edit]