Difference between revisions of "Catfish Cakes"

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[[Category:Cajun cuisine]]
 
[[Category:Cajun cuisine]]
[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Cajun cuisine]]
 
[[Category:Cajun cuisine]]
 
[[Category:Snack Recipes‏‎]]
 
[[Category:Snack Recipes‏‎]]

Revision as of 19:08, 10 May 2012

Makes 10 servings.

Ingredients

Directions

  1. Cook carrots and onions in butter in small skillet over medium heat until tender crisp; set aside.
  2. Combine fish fry coating mix, cornbread mix, baking powder, creole seasoning, and black pepper in large bowl.
  3. Blend milk with egg yolk and hot pepper sauce.
  4. Stir rice, fish, carrot mixture, and milk mixture into dry ingredients.
  5. Beat egg white until stiff but not dry.
  6. Fold in beaten egg white.
  7. Heat oil in large skillet over medium-high heat.
  8. Drop batter by ¼ cup into skillet; flatten.


References