Difference between revisions of "Catfish Cakes"

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==References==
 
==References==
 
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[[Category:Cajun Appetizers]]
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[[Category:Cajun cuisine]]
[[Category:Cajun Snacks]]
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[[Category:Appetizers Recipes]]
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[[Category:Cajun cuisine]]
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[[Category:Snacks Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Catfish Recipes]]
 
[[Category:Catfish Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Seafood appetizer Recipes]]
 
[[Category:Seafood appetizer Recipes]]

Revision as of 12:51, 9 May 2012

Makes 10 servings.

Ingredients

Directions

  1. Cook carrots and onions in butter in small skillet over medium heat until tender crisp; set aside.
  2. Combine fish fry coating mix, cornbread mix, baking powder, creole seasoning, and black pepper in large bowl.
  3. Blend milk with egg yolk and hot pepper sauce.
  4. Stir rice, fish, carrot mixture, and milk mixture into dry ingredients.
  5. Beat egg white until stiff but not dry.
  6. Fold in beaten egg white.
  7. Heat oil in large skillet over medium-high heat.
  8. Drop batter by ¼ cup into skillet; flatten.


References