Cassava Balls

From Recidemia
Revision as of 21:04, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Ingredients

Procedures

  1. Mix together the grated cassava, onion and herbs.
  2. Lightly beat the egg.
  3. Add to the cassava mixture and mix well to form a smooth mixture.
  4. Form mixture into small balls.
  5. Lightly fry the cassava balls in cooking oil until golden brown.