Difference between revisions of "Carrot and Coriander Soup"

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==Description==
 
==Description==
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==References==
 
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[[Category:North American cuisine]]
 
[[Category:Butternut squash Recipes]]
 
[[Category:Butternut squash Recipes]]
 
[[Category:Carrot Soup Recipes]]
 
[[Category:Carrot Soup Recipes]]

Latest revision as of 14:49, 25 October 2012

Carrot and Coriander Soup
Carrot soup.jpg

Description[edit]

Carrot and Coriander Soup [1] [2] is a earthly flavoured soup, a nice dish around christmas time.

Ingredients[edit]

  • 1 lb carrots, young and tender preferred
  • 1 tbsp sunflower oil
  • 3 tbsp butter
  • 1 onion, chopped
  • 1 celery stick, plus 2-3 pale leafy celery tops
  • 2 small potatoes, chopped
  • 4 cups chicken stock
  • 2-3 tsp ground coriander
  • 1 tbsp chopped fresh coriander (cilantro)
  • 7/8 cup milk
  • salt and freshly ground black pepper

Procedures[edit]

  1. Trim and peel the carrots, then cut into chunks.
  2. Warm oil and 2 tbsp of butter in a pan.
  3. Gently fry the onion for 3-4 min to soften.
  4. Slice celery sticks.
  5. Include celery and potatoes in the pan with the onion, cooking for a few min.
  6. Add in the carrots, stirring over a gentle heat for ~4 min.
  7. Cover and reduce heat to sweat for 10 min.
  8. Occasionally shake the enclosed pan.
  9. Include the stock.
  10. Bring all to boil.
  11. Partially cover and simmer for ~9 min, achieveing a tendering of teh carrots and potatoes.
  12. Set aside 6-8 tiny celery leaves for garnish.
  13. Finely chop the celery tops.
  14. Melt butter in a pan.
  15. Fry the ground coriander, constantly stir all for 1 min.
  16. Reduce heat and include the finely chopped celery and fresh coriander.
  17. Over gentle heat fry for 1 min, set aside.
  18. Take the soup and blend, achieveing a smooth consistency.
  19. Pour into a clean pan.
  20. Include by stirring, the milk, coriander mixture and seasoning.
  21. Gently heat.
  22. Serve with celery leaves to garnish.


References[edit]

  1. Day, Martha (2010). Classic Cooking for Christmas. Anness Publishing Ltd. pp. 10. 
  2. Stewart, Martha (2003). The Martha Stewart Living Christmas Cookbook. Clarkson Potter/Publishers, New York. pp. 178. ISBN 1-4000-5037-5.