Candied Sweet Potato Balls
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Revision as of 09:56, 15 July 2012 by
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Ingredients
[
edit
]
4 – 6 large
sweet potatoes
1 oz.
butter
(
salt
)
margarine
½ cup
sugar
¼ cup
water
Procedures
[
edit
]
Boil
sweet potatoes
in salted
water
.
Cool.
Scoop the cooked
potatoes
into balls; arrange in a greased shallow baking dish so that there will be only one layer.
Make syrup with the
sugar
and
water
.
Pour the syrup over the
potatoes
.
Categories
:
Guyanese cuisine
Snack Recipes
Dessert Recipes
Sweet potato Recipes
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