Difference between revisions of "Caldo Verde with Sausage"

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m (Text replace - "\[\[Category:Portuguese ([^cC])(.*)\]\]" to "Category:Portuguese cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 pound [[kale]], rinsed and thin cut or julienne
 
* 1 pound [[kale]], rinsed and thin cut or julienne
  
== Directions ==
+
== Procedures ==
 
# In a large saucepan over medium heat, cook [[onion]] and [[garlic]] in 3 tablespoons [[olive oil]] for 3 or 4 minutes.
 
# In a large saucepan over medium heat, cook [[onion]] and [[garlic]] in 3 tablespoons [[olive oil]] for 3 or 4 minutes.
 
# Stir in [[potato]]es and cook, stirring constantly, 3 or 4 minutes more.
 
# Stir in [[potato]]es and cook, stirring constantly, 3 or 4 minutes more.
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[[Category:Portuguese cuisine]]
 
[[Category:Portuguese cuisine]]
[[Category:Soups Recipes]]
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[[Category:Soup Recipes]]
 
[[Category:Kale Recipes]]
 
[[Category:Kale Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Pork sausage Recipes]]
 
[[Category:Pork sausage Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Latest revision as of 09:51, 15 July 2012

Description

Caldo Verde with Sausage

This recipe taken from www.Portuguese-recipes.com

Ingredients

Procedures

  1. In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 or 4 minutes.
  2. Stir in potatoes and cook, stirring constantly, 3 or 4 minutes more.
  3. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are real mushy.
  4. Meanwhile, in a large skillet over medium-low heat, cook sausage until it has release most of its fat, 10 minutes.
  5. Drain.
  6. Mash potatoes or puree.
  7. Add the sausage, salt and pepper into the soup and return to medium heat.
  8. Cover and simmer 5 minutes.
  9. Just before serving, stir kale into soup and simmer, until kale is tender and jade green.
  10. Stir in the remaining tablespoon of olive oil and serve at once.