Difference between revisions of "Cajun Chicken Jambalaya with Veggies"

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m (Robot: Changing Category:Green Bell Pepper Recipes)
 
m (Text replace - "Directions" to "Procedures")
 
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* 14 oz can chicken broth
 
* 14 oz can chicken broth
  
== Directions ==
+
== Procedures ==
 
# Cut chicken into chunks. Sprinkle with salt.  
 
# Cut chicken into chunks. Sprinkle with salt.  
 
# In skillet, heat oil. Cook chicken 8 min. or until golden brown. Remove chicken from skillet.  
 
# In skillet, heat oil. Cook chicken 8 min. or until golden brown. Remove chicken from skillet.  
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== Contributed by ==
 
== Contributed by ==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>
  
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Jambalaya Recipes]]
 
[[Category:Jambalaya Recipes]]
[[Category:Main Dish Poultry Recipes]]
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[[Category:Poultry Recipes]]

Latest revision as of 10:50, 15 July 2012

Ingredients

  • 6 boneless skinless chicken thigh cutlets
  • 1/2 tsp salt
  • 3 tbs vegetable oil
  • 1 large green pepper, chopped
  • 6 scallions, chopped
  • 1 celery stalk, chopped
  • 1 cup long grain white rice
  • 3 oz Canadian bacon, diced
  • 1 cup medium salsa
  • 14 oz can chicken broth

Procedures

  1. Cut chicken into chunks. Sprinkle with salt.
  2. In skillet, heat oil. Cook chicken 8 min. or until golden brown. Remove chicken from skillet.
  3. In same skillet, cook green pepper, 3/4 of scallions and celery 5 min. or until pepper is tender.
  4. Add rice to skillet and cook 1 min.
  5. Return chicken to skillet. Stir in bacon, salsa and broth.
  6. Bring to a boil, reduce heat, cover and simmer 25 min. or until rice has absorbed liquid and juices of chicken run clear.
  7. Remove from heat, let stand 5 min.
  8. Sprinkle with remaining scallions. Serve in bowls.

MAKES 4 SERVINGS OF CAJUN CHICKEN JAMBALAYA

Contributed by

[1]