Difference between revisions of "Cabbage Casserole"

From Recidemia
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
Line 1: Line 1:
== Ingredients ==
+
==Description==
* 3 lb [[cabbage]], chopped or shredded
+
Cabbage Casserole <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=131}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Cheddar-Cabbage-Casserole-2 |title= Country Extra |year= 2001|pages=51 |publisher=Taste of Home|work=}}</ref> is a warm filling dish, good for large gatherings.
* 1 can condensed [[cream of mushroom]] soup
 
* 1 lb [[onion]]s, sliced
 
* 4 tbsp [[flour]]
 
* ½ cup [[butter]] or [[margarine]]
 
* 2 cups [[milk]]
 
* 2½ cups [[cracker crumbs|crushed cheese crackers]], reserve ½ cup
 
* 4 tbsp [[butter]]
 
  
== Procedures ==
+
==Ingredients==
# Preheat oven to 375°F.
+
*1 medium head green cabbage
# Cook [[cabbage]] in boiling [[water]] for 7 minutes.
+
*1/2 cup water
# Cook [[onion]] slices in boiling salted [[water]] until tender.
+
*6 slices of bacon, cooked and crumbled
# Place layer of [[cabbage]] in 2-quart casserole, a layer of [[onion]]s, and layer of cheese [[cracker crumbs]].
+
*1 cup mayonnaise
# Dot with ½ cup [[butter]].
+
*8 oz sharp Cheddar cheese, grated (~2 cups)
# Make sauce of remaining [[butter]], [[flour]], [[salt]], and [[milk]].
+
*1 10 oz can cream of chicken soup
# Combine with [[mushroom]] soup and pour over top.
+
*2 large eggs, beaten
# Sprinkle with ½ cup reserved cracker crumbs.
+
*1 tsp salt
# Bake 30 minutes.
+
*1/2 tsp pepper
 +
*40 butter crackers, such as Ritz, crushed
 +
*1/4 cup (1/2 stick) butter, melted
  
 +
==Procedures==
 +
# Warm oven to 350 degrees F.
 +
# Grease/spray a baking dish.
 +
# Chop up cabbage into eights.
 +
# Warm a pan over medium heat with water, include the cabbage and steam for ~5 min.
 +
# Remove pan and drain cabbage.
 +
# Combine and mix well the crumbled bacon, mayonnaise, cheese, soup, eggs, salt and pepper.
 +
# Evenly spread this mixture in the baking dish with the cabbage.
 +
# Combine the cracker crumbs and melted butter and cover the the dish with this.
 +
# Bake for ~30 min, achieveing a light brown top.
 +
 +
 +
==References==
 +
<References/>
 +
 +
 +
[[Category:North American cuisine]]
 
[[Category:Haitian cuisine]]
 
[[Category:Haitian cuisine]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]

Latest revision as of 17:41, 17 July 2012

Description[edit]

Cabbage Casserole [1] [2] is a warm filling dish, good for large gatherings.

Ingredients[edit]

  • 1 medium head green cabbage
  • 1/2 cup water
  • 6 slices of bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 8 oz sharp Cheddar cheese, grated (~2 cups)
  • 1 10 oz can cream of chicken soup
  • 2 large eggs, beaten
  • 1 tsp salt
  • 1/2 tsp pepper
  • 40 butter crackers, such as Ritz, crushed
  • 1/4 cup (1/2 stick) butter, melted

Procedures[edit]

  1. Warm oven to 350 degrees F.
  2. Grease/spray a baking dish.
  3. Chop up cabbage into eights.
  4. Warm a pan over medium heat with water, include the cabbage and steam for ~5 min.
  5. Remove pan and drain cabbage.
  6. Combine and mix well the crumbled bacon, mayonnaise, cheese, soup, eggs, salt and pepper.
  7. Evenly spread this mixture in the baking dish with the cabbage.
  8. Combine the cracker crumbs and melted butter and cover the the dish with this.
  9. Bake for ~30 min, achieveing a light brown top.


References[edit]

  1. Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 131. ISBN 978-0-307-46523-8. 
  2. Country Extra. Taste of Home. 2001. pp. 51. http://www.tasteofhome.com/recipes/Cheddar-Cabbage-Casserole-2.