Difference between revisions of "Broccoli Casserole"

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m (Text replace - "Directions" to "Procedures")
 
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== Description ==
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==Description==
Contributed by Jenn B aka Mom2Sam and Tiny at [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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Broccoli casserole <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=261}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=119}}</ref> is a cheezy warm delicious dish.
  
== Ingredients ==
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==Ingredients==
* 2 (10 oz) pkgs frozen chopped [[broccoli]]
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*2 10 oz packages frozen chopped broccoli, or 1 pound fresh broccoli florets
* 2 beaten [[eggs]]
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*2 large eggs, beaten
* ½ cup [[milk]]
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*1 cup mayonnaise
* 1 (10¾ oz) can [[cream of celery]] soup
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*1 10 oz can cream of mushroom soup
* 1 cup real [[mayonnaise]] (not imitation or substitute)
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*4 tbsp grated sweet onion
* 1 cup shredded sharp [[cheese]]
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*10 oz sharp cheddar cheese, grated (~2.5 cups)
* Ritz cracker crumbs  
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*salt and pepper
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*1/2 cup bread crumbs, crushed regular potato chips, or cheese cracker crumbs
  
== Procedures ==
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==Procedures==
# Cook broccoli in lightly salted water until tender.
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# Warm oven to 350 degree F.
# Drain well.
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# Grease a casserole dish with butter.
# Combine eggs, milk, soup, mayo and cheese.
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# Combine broccoli, eggs, mayonnaise, soup, onion and 2 cups grated cheese.
# Stir in cooked broccoli.
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# Include salt & pepper.
# Pour into greased 2 quart casserole dish.
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# Place evenly into casserole dish.
# Sprinkle with cracker crumbs on top.
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# Bake for ~30 min.
# Bake 350°F for 30 to 40 minutes.
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# Cover the top with cracker crumbs and the remaining cheese.
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# Bake to brown the new toppings for ~10 min.
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==References==
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<References/>
  
 
[[Category:Broccoli Recipes]]
 
[[Category:Broccoli Recipes]]

Latest revision as of 16:41, 16 July 2012

Description[edit]

Broccoli casserole [1] [2] is a cheezy warm delicious dish.

Ingredients[edit]

  • 2 10 oz packages frozen chopped broccoli, or 1 pound fresh broccoli florets
  • 2 large eggs, beaten
  • 1 cup mayonnaise
  • 1 10 oz can cream of mushroom soup
  • 4 tbsp grated sweet onion
  • 10 oz sharp cheddar cheese, grated (~2.5 cups)
  • salt and pepper
  • 1/2 cup bread crumbs, crushed regular potato chips, or cheese cracker crumbs

Procedures[edit]

  1. Warm oven to 350 degree F.
  2. Grease a casserole dish with butter.
  3. Combine broccoli, eggs, mayonnaise, soup, onion and 2 cups grated cheese.
  4. Include salt & pepper.
  5. Place evenly into casserole dish.
  6. Bake for ~30 min.
  7. Cover the top with cracker crumbs and the remaining cheese.
  8. Bake to brown the new toppings for ~10 min.

References[edit]

  1. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 261. ISBN 13:978-0-7432-4626-2. 
  2. Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 119. ISBN 978-0-307-46523-8.