Difference between revisions of "Bread pudding"

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{{recipesummary|Dessert recipes|12|60 minutes|2|Image=[[File:A slice of bread pudding.JPG|thumb|250px|Some bread pudding.]]}}
 
{{recipesummary|Dessert recipes|12|60 minutes|2|Image=[[File:A slice of bread pudding.JPG|thumb|250px|Some bread pudding.]]}}
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==Description==
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Bread pudding<ref>{{cite journal|url=http://new-server-0c8803.bitnamiapp.com/wiki/Bread_pudding |title= Grandma's Great Desserts Cookbook |year=|pages=70|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Crocker|first=Betty |title=Betty Crocker's Cookbook New and Revised Edition |year=1979|publisher=Golden Press/New York Western Publishing Company, Inc.|isbn=78-52003|pages=262}}</ref> a warm classic treat.
  
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==Ingredients==
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* 4 slices bread
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* 2 tbsp margarine or butter, softened
 +
* 1/3 cup packed brown sugar
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* 1/2 tsp ground cinnamon
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* 1/3 cup raisins
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* 3 eggs, slightly beaten
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* 1/3 cup granulated sugar
 +
* 1 tsp vanilla
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* dash of salt
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* 2 1/2 cups milk, scalded
  
==Ingredients==
 
* 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable.
 
* 30g (2tbs) butter, melted
 
* 80g (1/2c) raisins (optional)
 
* 4 eggs
 
* 150g (3/4c) sugar
 
* 475mL (2c) milk
 
* 2g (1tsp) ground cinnamon
 
* 5mL (1tsp) vanilla extract
 
  
==Equipment==
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==Directions==
* 20cm (8in) square baking pan, or large oven-safe bowl.
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Preheat oven to 350 degrees F. Slightly toast bread. Spread margarine then sprinkle with brown suarg adn cinnamon. Separate each piece into four slices. Place pieces in a buttered oven dish, sugared side up, then top everything with raisins. Combine the eggs, sugar, vanilla and salt by stirring. Slowly add in the milk. Pour this mixture over the bread slices. Add very hot water into the pan, ~1" thick. Bake for ~65 minutes, or until knife can come out clean from the edge of the pan and pudding.
* Mixing bowl.
 
* Whisk.
 
  
==Oven settings==
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==References==
175C (350F) for 45 minutes.
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<References/>
  
==Procedure==
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[[Category:North American cuisine]]
# Heat oven to 175C (350F).
 
# Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
 
# Pour melted butter over the bread.
 
# In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
 
# Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
 
# Bake in oven for 45 minutes.
 
# Remove and let cool. Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.
 
  
==See also==
 
 
*[[Bread and Butter Pudding]]
 
*[[Bread and Butter Pudding]]
  

Revision as of 13:42, 24 April 2012


Bread pudding
Some bread pudding.
Category: Dessert recipes
Servings: 12
Time: 60 minutes
Difficulty: Easy

Description

Bread pudding[1][2] a warm classic treat.

Ingredients

  • 4 slices bread
  • 2 tbsp margarine or butter, softened
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/3 cup raisins
  • 3 eggs, slightly beaten
  • 1/3 cup granulated sugar
  • 1 tsp vanilla
  • dash of salt
  • 2 1/2 cups milk, scalded


Directions

Preheat oven to 350 degrees F. Slightly toast bread. Spread margarine then sprinkle with brown suarg adn cinnamon. Separate each piece into four slices. Place pieces in a buttered oven dish, sugared side up, then top everything with raisins. Combine the eggs, sugar, vanilla and salt by stirring. Slowly add in the milk. Pour this mixture over the bread slices. Add very hot water into the pan, ~1" thick. Bake for ~65 minutes, or until knife can come out clean from the edge of the pan and pudding.

References

  1. Grandma's Great Desserts Cookbook. Taste of Home. pp. 70. http://new-server-0c8803.bitnamiapp.com/wiki/Bread_pudding. 
  2. Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 262. ISBN 78-52003.