Bran Muffin

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Description

Bran muffins[1] [2] are hearty and delicious little baked snacks.

Ingredients

Procedures

Blend all of the dry ingredients. Blend all of the wet ingredients. Combine all of the ingredients together for a smooth consistency. Spoon batter into lightly oiled/non-stick muffin tins. Bake at 350 °F for ~30 minutes.

References

  1. Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications, Inc.. pp. 100. ISBN 9781570620898. 
  2. Taste of Home. Taste of Home. 1993. pp. 13. http://www.tasteofhome.com/recipes/Bran-Muffins.