Difference between revisions of "Bolivian Pita Snacks"

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m (Text replace - "Directions" to "Procedures")
 
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* ground [[cayenne pepper]]
 
* ground [[cayenne pepper]]
  
== Directions ==
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== Procedures ==
  
 
# Split the pita bread into two halves.
 
# Split the pita bread into two halves.
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[[Category:Bolivian cuisine]]
 
[[Category:Bolivian cuisine]]
[[Category:Bolivian Snacks]]
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[[Category:Bolivian cuisine]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Garlic powder Recipes]]
 
[[Category:Garlic powder Recipes]]
 
[[Category:Garlic salt Recipes]]
 
[[Category:Garlic salt Recipes]]
 
[[Category:Basil Recipes]]
 
[[Category:Basil Recipes]]

Latest revision as of 09:05, 14 July 2012


Description

Ingredients

Procedures

  1. Split the pita bread into two halves.
  2. Score with sharp knife, but don't cut completely through.
  3. Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and Cayenne ground pepper.
  4. Place on cookie sheet and bake at 350 degrees until golden or lightly browned.
  5. Cool and break into pieces.