Difference between revisions of "Bolivian Cream Soup Mix"

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[[Category:Bolivian cuisine]]
 
[[Category:Bolivian cuisine]]
[[Category:Soup recipes]]
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[[Category:Soup Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Powdered milk Recipes]]
 
[[Category:Powdered milk Recipes]]
 
[[Category:Basil Recipes]]
 
[[Category:Basil Recipes]]

Revision as of 13:09, 9 May 2012


Description

Ingredients


Directions

  1. Mix all the ingredients together.
  2. Store in an airtight container.
  3. For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick. Makes the equivalent of nine cans of cream soup.