View source for Bolivian Cream Soup Mix



== Description ==

== Ingredients ==
* 1 	 cup [[powdered milk]]
* 3/4 	cup [[cornstarch]]
* 1/4 	cup instant bouillon cubes
* 2 	tablespoons dried [[Onion]] flakes
* 1 	teaspoon [[basil]]
* 1 	teaspoon [[thyme]]
* 1/2 	teaspoon [[pepper]]


== Directions ==
# Mix all the ingredients together.
# Store in an airtight container.
# For the equivalent of 1 can of [[cream]] soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold [[water]]. Cook in sauce pan until thick. Makes the equivalent of nine cans of [[cream]] soup.

[[Category:Bolivian cuisine]]
[[Category:Soup Recipes]]
[[Category:Thyme Recipes]]
[[Category:Powdered milk Recipes]]
[[Category:Basil Recipes]]