Biscutlus

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Crush the Onion, cherry pepper, curry leaves, ginger with salt, turmeric powder and lime juice. Add in the coconut and Tuna.
  2. Mix thoroughly. Add in the rice and Lentil. Combine the ingredients. Add sufficient water to make a pliable dough. Divide the dough into small balls.
  3. Roll each ball to oval shape. Deep fry until golden brown. Drain on absorbent kitchen paper.

References[edit]