Difference between revisions of "Bindaeddeok"

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* 2 tbsp [[salt]]  
 
* 2 tbsp [[salt]]  
 
   
 
   
== Directions ==
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== Procedures ==
 
# Wash [[mung bean]]s and soak in cold [[water]] for 3 hours.
 
# Wash [[mung bean]]s and soak in cold [[water]] for 3 hours.
 
# Get rid of outer shell by rubbing them with hands.
 
# Get rid of outer shell by rubbing them with hands.
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__NOTOC__
 
__NOTOC__
 
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==References==
[[Category:Korean Appetizers]]
+
<references/>
[[Category:Meat appetizer Recipes]]
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[[Category:Korean cuisine]]
 +
[[Category:Appetizer Recipes]]
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[[Category:Appetizer Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Latest revision as of 08:02, 14 July 2012

Description

Mung bean pancake

File:Binbae 2.jpg
Bindaeddeok

Ingredients

Procedures

  1. Wash mung beans and soak in cold water for 3 hours.
  2. Get rid of outer shell by rubbing them with hands.
  3. Wash again.
  4. Put them in a food processor with a little water and grind to fairly fine paste.
  5. In a bowl, mix onion, carrot, green onions, beef, bean sprouts and kimchi.
  6. Add mung bean paste and salt.
  7. In a non-stick pan, add vegetable oil.
  8. Pour a ladle of paste to make 3 – 4 inches in diameter and cook until brown, turn only once.
  9. Serve with soy sauce (with some chopped green onion).


References