Beverly Hills Tennis Club Salad

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Description

Contributed by Catsrecipes Y-Group

  • From Dinah's Kitchen

Ingredients

Salad

Dressing

Procedures

Dressing

  1. Put eggs, pepper sugar salt and dry mustard in food processor.
  2. Blend well for 2 minutes.
  3. Add vinegar and Italian dressing and mix for another minute.
  4. Slowly add oil drop by drop from tablespoon and then add water to thin down dressing.
  5. Makes 1 quart.

Salad

  1. Toss salad ingredients with dressing and serve cold.

Notes

  1. This recipe uses raw eggs. Use only fresh, clean eggs.