The mango vinaigrette is also good as a marinade with broiled or baked chicken, or brushed on a bruschetta for a different first course or hors d'oeuvre.
- Place all the vinaigrette ingredients in a blender and blend until smooth.
- Let stand at room temperature while you prepare the salad.
- Place a couple of leaves of kale on each of 4 individual salad plates.
- Equally divide the Endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of mango vinaigrette.