Bekhi Murrabossi

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Quince jam



  1. Peel, seed, and quarter quinces.
  2. Further slice quarters into 5 mm (3/16 inch) pieces.
  3. Bring to a boil in a large pot until quinces are soft.
  4. Remove quinces with slotted spoon.
  5. Add sugar and boil to make syrup.
  6. Return quinces to the pot and cook 5 – 6 minutes, reduce heat.
  7. Cook until quince slices become transparent and the syrup turns an orange color.