Beet Relish

Horseradish

Ingredients

• 1 can (16 ounces) whole beets, drained
• 1/4 cup prepared horseradish
• 1/4 cup Sugar
• 1/4 cup vinegar
• 1/4 cup water
• 1 tablespoon grated Onion
• 1 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. Grate or mince beets.
2. In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
3. Store in refrigerator for at last 1 day before serving.