Difference between revisions of "Beet Relish"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ukrainian ([^cC])(.*)\]\]" to "Category:Ukrainian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 18:06, 10 May 2012
Ingredients
- 1 can (16 ounces) whole beets, drained
- 1/4 cup prepared horseradish
- 1/4 cup Sugar
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon grated Onion
- 1 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Grate or mince beets.
- In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
- Store in refrigerator for at last 1 day before serving.
