Difference between revisions of "Beet Relish"

From Recidemia
Jump to: navigation, search
m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:")
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 11: Line 11:
 
* 1/8 teaspoon [[pepper]]
 
* 1/8 teaspoon [[pepper]]
  
== Directions ==
+
== Procedures ==
 
# Grate or mince beets.
 
# Grate or mince beets.
 
# In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
 
# In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
Line 20: Line 20:
 
<references/>
 
<references/>
 
[[Category:Beet Recipes]]
 
[[Category:Beet Recipes]]
[[Category:Ukrainian Appetizers]]
+
[[Category:Ukrainian cuisine]]
 +
[[Category:Appetizer Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]

Latest revision as of 06:50, 14 July 2012

Ingredients

  • 1 can (16 ounces) whole beets, drained
  • 1/4 cup prepared horseradish
  • 1/4 cup Sugar
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 tablespoon grated Onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Procedures

  1. Grate or mince beets.
  2. In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
  3. Store in refrigerator for at last 1 day before serving.


References