Beef and Chiken Satay

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Description[edit]

South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut sauce. Cucumber is usually served with this dish and can be dipped in the peanut sauce.

Ingredients[edit]

Procedures[edit]

  1. Soak a package of small bamboo skewers in water for 2–3 hours.
  2. Prepare all ingredients and have at hand.
  3. Combine the seasoning ingredients in a medium size bowl and mix well.
  4. Mix the meat with the seasoning and marinate at room temperature for one hour or refrigerate overnight.
  5. Preheat a grill or broiler.
  6. Thread the marinated meat onto the skewers.
  7. Cook the satays over a hot fire or broil them in the oven for 3 to 5 minutes per side, or until done.
  8. Do not leave them un attended!
  9. Serve immediately on a garnished plate.
  10. The best flavor is from grilling, but you can broil skewers in the oven too.
  11. Use a cookie sheet lined with aluminum foil and cake rack to keep the skewers off the foil, otherwise they will simmer in their own juices, becoming tough and dry.