Beef Enchilada Pie

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Description

Beef Enchilada Pie [1] [2] is a hearty meal that may be stacked, rolled or folded.

Ingredients

  • 1/2 cup vegetable oil
  • 1 1/2 pounds lean beef stew meat, cut into 1 inch chunks
  • 2 garlic cloves, chopped
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 medium onion, chopped
  • 1 cup ready-cut salsa tomatoes
  • 8 corn tortillas
  • 2 cups canned enchilada sauce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 3 scallions, chopped
  • 1/4 cup sliced black olives
  • sour cream and chopped cilantro

Procedure



References

  1. Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 183. ISBN 0-06-016963-X. 
  2. Quick Cooking. Taste of Home. 1999. pp. 44. http://www.tasteofhome.com/recipes/Beef-Enchiladas-2.